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Barrelling - when using a pressure barrel
medium-bodied white with a pronounced acidity
and a fine selection of malt
Makes: 18 L / 32 pints at approx
Vienna Lager Malt 25kg Crushed | Weyermann® - BB 02/2027 Category_Default Category/Barrels | Kegs | Bottles/Co2 Gas for Home Brewing Barrelling - when using aVienna Malt 25kg Crushed EBC: 8 Maximum percentage 100% Vienna malt forms the basis for the famous Mrzen and Oktoberfest beers, whose characteristics are a golden colour and full malt flavour. Caramelisation is not required for this malt so it is dried fairly cool before being roasted at around 105C.
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